Mushroom Risotto
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 388 kcal | 19% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 69.4 g | 25% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 9.4 g | 19% |
| Sodium | 0.93 g | 40% |
Open Food Facts, ODbL, record updated July 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PARBOILED RICE, POWDERED SUNFLOWER OIL, PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), WHEY POWDER, DEHYDRATED BUTTON MUSHROOMS, POTATO STARCH, SALT, NATURAL FLAVOR, WILD PORCINI MUSHROOMS (PIECES AND POWDER), ONION POWDER, YEAST EXTRACT, ARTIFICIAL MUSHROOM FLAVOR, GARLIC POWDER, DEHYDRATED PARSLEY
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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