Teriyaki udon with chicken
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 165 kcal | 8% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.25 g | 1% |
| Total carbohydrate | 28.5 g | 10% |
| Total sugars | 5.5 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 5.0 g | 10% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated June 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
UDON NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED TAPIOCA STARCH, CANOLA OIL, INSOLUBLE SOY FIBER, VEGETABLE FLAVOR OIL (SORBITOL, SUNFLOWER OIL, WATER, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, SUGAR), LACTIC ACID, VITAL WHEAT GLUTEN, SEA SALT, CHICKEN TERIYAKI SAUCE MADE WITH WHITE MEAT CHICKEN: WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), FULLY COOKED SEASONED CHICKEN WHITE MEAT (CHICKEN WHITE MEAT, WATER, SALT), LIGHT BROWN SUGAR, CORN SYRUP, CANOLA OIL, ROASTED RED BELL PEPPER, EDAMAME, GREEN ONION, GINGER PUREE (GINGER, CITRIC ACID), CORN STARCH, GARLIC, SALTED SAKE (SAKE WINE, SALT), SPICE, XANTHAN GUM, GREEN ONION TOPPING: DRIED GREEN ONION (GREEN ONION, DEXTROSE), ACIDITY REGULATOR (POTASSIUM CARBONATE, SODIUM CARBONATE, DIBASIC SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE)
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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