RAMEN BEEF FLAVORED, chef's cupboard
i Photo: Open Food Facts contributors · CC BY-SA
Noodles · United States

RAMEN BEEF FLAVORED

by chef's cupboard · 2.5 oz
United States
NUTRI-SCOREABCDENOVA4
405 kcalper 100 g · 20% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)4061462719493
GS1 prefix406 · GS1 Germany
Additives10: E150c, E160c, E306…
AllergensGluten, Soybeans
LabelsHalal
4061462719493

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories405 kcal20%
Total fat19.7 g25%
Saturated fat2.1 g11%
Total carbohydrate36.6 g13%
Total sugars4.2 g—
Dietary fiber2.8 g10%
Protein28.2 g56%
Sodium1.6 g69%

Open Food Facts, ODbL, record updated April 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED ORGANIC UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC SUNFLOWER OIL, ORGANIC PEA PROTEIN, MALTODEXTRIN, BROWN SUGAR, SALT, YEAST EXTRACT, AUTOLYZED YEAST, DEHYDRATED VEGETABLE ONION, GARLIC, CHIVES, CARAMELIZED SUGAR, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, PAPRIKA EXTRACT, SPICES, HYDROLYZED SOY AND CORN PROTEIN, NATURAL BEEF STYLE FLAVOR, DRIED CARROT, Dried ONION, DRIED RED BELL PEPPER, DRIED PEAS, DRIED CORN, MIXED TOCOPHEROLS (TO MAINTAIN FRESHNESS), POTASSIUM CARBONATE, SODA ASH, GUAR GUM, SODIUM TRIPOLYPHOSPHATE. CONTAINS: WHEAT, SOY.

  • E150cAmmonia caramelColor
  • E160cPaprika extractColor
  • E306Tocopherol-rich extract
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E501Potassium carbonatesStabilizer
  • E501iPotassium carbonateStabilizer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 714 “noodles” products sold in the United States
Sugars4.2 g · median 3.2 g
Saturated fat2.1 g · median 0.82 g
Salt4.0 g · median 0.24 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.