
RAMEN BEEF FLAVORED
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 405 kcal | 20% |
| Total fat | 19.7 g | 25% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 36.6 g | 13% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 28.2 g | 56% |
| Sodium | 1.6 g | 69% |
Open Food Facts, ODbL, record updated April 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED ORGANIC UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC SUNFLOWER OIL, ORGANIC PEA PROTEIN, MALTODEXTRIN, BROWN SUGAR, SALT, YEAST EXTRACT, AUTOLYZED YEAST, DEHYDRATED VEGETABLE ONION, GARLIC, CHIVES, CARAMELIZED SUGAR, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, PAPRIKA EXTRACT, SPICES, HYDROLYZED SOY AND CORN PROTEIN, NATURAL BEEF STYLE FLAVOR, DRIED CARROT, Dried ONION, DRIED RED BELL PEPPER, DRIED PEAS, DRIED CORN, MIXED TOCOPHEROLS (TO MAINTAIN FRESHNESS), POTASSIUM CARBONATE, SODA ASH, GUAR GUM, SODIUM TRIPOLYPHOSPHATE. CONTAINS: WHEAT, SOY.
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E306Tocopherol-rich extract
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

