Macaroni And Cheese
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 116 kcal | 6% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 16.9 g | 6% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 0.44 g | 2% |
| Protein | 4.4 g | 9% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated October 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked enriched macaroni product (water, enriched macaroni [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), milk with vitamin D3, water, pasteurized process cheese spread (cheddar cheese [milk, cheese culture, salt, enzymes], water, whey, colby cheese [milk, cheese culture, salt, enzymes], sodium phosphate, whey protein concentrate, nonfat milk, milkfat, contains 2% or less of salt, carrageenan, cellulose gum), processed cheddar club cheese blend (cheddar cheese [cultured milk, salt, enzymes], water, salt, color added), food starch-modified, reduced lactose whey, salt, margarine (soybean oil, water, salt, contains 2% or less of hydrogenated cottonseed oil, soy lecithin, mono - and diglycerides, artificial flavor, vitamin A palmitate, potassium sorbate [preservative], annatto extract [color]). Contains: milk, soy, wheat.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
