Double cheeseburger macaroni
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 86 kcal | 4% |
| Total fat | 0.50 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 3.0 g | 6% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated September 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Wheat Flour, Sugar, Vegetable Oil (Canola, Soybean, and/or Sunflower), Whey, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Nonfat Milk, Natural Flavors, Color (Yellow 5, Yellow 6, Annatto, Turmeric Extract), Dairy Solids, Tomatoes, Onion, Citric Acid, Garlic, Spices, Yeast Extract, Monoglycerides.
- E100CurcuminColor
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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