Rising Crust Four Cheese Pizza
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 236 kcal | 12% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 29.3 g | 11% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 10.7 g | 21% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated April 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, water, sugar, soybean oil, corn and malt extract, white cornmeal, dough conditioners (wheat flour, dextrose, diacetyl tartaric acid esters of mono and diglycerides, soybean oil, ascorbic acid, enzymes), salt, yeast, vital wheat gluten, malted rye flour, sodium bicarbonate, sodium aluminum phosphate, L-cysteine, soy lecithin, low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, soybean oil, seasoning [salt, spices, garlic powder, soybean oil, silicon dioxide]), grated Asiago cheese (Asiago cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], cellulose), grated Parmesan cheese (Parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], cellulose), grated Romano cheese (Romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], cellulose). Contains: wheat, milk, soy.
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
