Self Rising Crust Three Meat Pizza
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 241 kcal | 12% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 29.9 g | 11% |
| Total sugars | 2.9 g | — |
| Protein | 10.2 g | 20% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated June 11, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST WHEAT FLOUR, WATER, SOYBEAN ON DEXTROSE, YEAST SALT LEAVENING (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE) YELLOW CORN MEAL, L-CYSTEINE (DOUGH CONDITIONER) TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK CHEESE CULTURES, SALT, ENZYMES, SAUCE (WATER TOMATO PASTE, SEASONING (MODIFIED FOOD STARCH SALT, SUGAR SPICES SOYBEAN OIL NATURAL FLAVOR, SOYBEAN OILL PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK MECHANICALLY SEPARATED CHICKEN, BEEF SALT SPICES DEXTROSE, LACTIC ACID STARTER CULTURE, PAPRIKA OLEORESIN SODIUM ASCORBATE, FLAVORING SODIUM NITRITE PRESERVATIVE BHA PRESERVATIVE BHT (PRESERVATIVE), CITRIC ACID), COOKED ITALIAN STYLE PIZZA TOPPING (SAUSAGE PORK MECHANICALLY SEPARATED CHICKEN, SPICES, SALT WATER, SUGAR, PAPRIKA FLAVORINGS, SODIUM PHOSPHATES), WATER, TEXTURED % VEGETABLE PROTEIN ISOY FLOUR, SOY PROTEIN CONCENTRATE CARAMEL COLOR COOKED BEEF TOPPING (BEEF WATER TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR SALT SOY PROTEIN CONCENTRATE, SUGAR, SPICE) CONTAINS: MILK, WHEAT, SOY.
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
