Krusten Brötchen
Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 0.50 g | 1% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 48.0 g | 17% |
| Total sugars | 1.0 g | — |
| Protein | 3.1 g | 6% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Stärke (Mais, Tapioka), Wasser, Reismehl, getrockneter Sauerteig (Buch - weizenmehl, Quinoamehl), Hefe, Flohsamenschalen, Kartoffelfasern, Trockenmager - milcherzeugnis, Verdickungsmittel: Guarkernmehl und Hydroxypropylmethylcellulose, Salz, Feuchthaltemittel: Glycerin, Inulin, Säuerungsmittel: Citronensäure. Kann Spuren von Eiern, Soja, Schalenfrüchten und Sesam enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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