Super Korn Brötchen
Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 283 kcal | 14% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 0.80 g | 4% |
| Total carbohydrate | 40.1 g | 15% |
| Total sugars | 3.0 g | — |
| Protein | 13.1 g | 26% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
30% Dinkelvollkornmehl, 22 % Dinkelmehl, 5,5% Einkornschrot, Wasser, Backhefe, 5% Chiasamen (Salvia hispanica). Weizengluten, Rapsöl, getrockneter Dinkelvollkornsauerteig, jodiertes Salz (Speisesalz, Kaliumiodat), Weizengrieß, Maisstärke, 0,5 % Sonnenblumenkerne, 0,5% Quinoa, Kartoffelflocken, 0,3% Sesamsamen, Dextrose, 0,3% Haferflocken, 0,3% Kürbiskerne, Malzmehl (Gerste, Roggen, Weizen), Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Mono - und Diacetylweinsäureester von Mono - und Digly - ceriden von Speisefettsäuren, Ackerbohnenmehl, Antioxidationsmittel: Ascorbinsäure.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
