Trüffelspezialitäten
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 492 kcal | 25% |
| Total fat | 29.8 g | 38% |
| Saturated fat | 18.4 g | 92% |
| Total carbohydrate | 47.8 g | 17% |
| Total sugars | 39.4 g | — |
| Dietary fiber | 0.18 g | 1% |
| Protein | 4.1 g | 8% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Zucker, Kakaobutter, Schlagsahne, Kakaomasse, Vollmilchpulver, Feuchthaltemittel (Sorbit), Maltodextrin, Glukosesirup, Magermilchpulver, 1,5% Waldmeister-Spirituose, Butterreinfett, 1,3% Erdbeer-Likör, 1,2% Granatapfel-Spirituose, natürliches Aroma, 1,0% Mangosaft-Konzentrat, 0,9% Himbeerpulver, Butter, 0,7% Rhabarberpüree, Säuerungsmittel (Citronensäure), Emulgator: Lecithine (Soja), Aroma, Glukose, Granatapfelkonzentrat, 0,2% Erdbeeren, Invertzuckersirup, Invertzucker, Erdbeersaftkonzentrat, Fruktose, Ethylalkohol, Verdickungsmittel (modifizierte Stärke, Natriumalginat), Bourbon-Vanillepulver, Kurkuma, Schwarzkarottensaftkonzentrat, Karottenkonzentrat, Farbstoffe (Echtes Karmin, Kurkumin, Patentblau V, Beta-Carotin), färbendes Lebensmittel (Holunderfruchtextrakt), Sonnenblumenöl, Vanilleextrakt, Matcha - Grüntee, modifizierte Stärke. Kann Spuren von Schalenfrüchten enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E100CurcuminColor
- E120CochinealColor
- E131Patent blue v
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E1510Ethanol
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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