Softbrötchen
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 274 kcal | 14% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 48.4 g | 18% |
| Total sugars | 5.5 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 9.6 g | 19% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated March 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
00024 ZUBEREITET NACH Soft - Bröichen ES EGEBÄCK en: We zenmehl, Wasser, Backhefe, Dextrose, Pflanzenöl (Palm, Rüb - Süssmolkenpulver, jodiertes Speisesalz (Natriumchlorid, Jod), Weizeng - Soja nehl, Enzym [Weizen], Weizenmalzmehl, Molkenprotein, Pflan - (Raps), Glukose-Sirup, Zucker, Maltodextrin, Weizenfaser, Pflanzenpro - (Erbse Emulgator: E481, E471, Konservierungsstoff: E200, Aromen, mentiertes Weizenmehl, Mehlbehandelungsmittel: E300, E920. ann Spuren von Eiern, Nüssen, Sesam und Lupinen enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E200Sorbic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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