Cacao Salt Caramel Peanut Collagen Protein Bar
Prefix 361 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 391 kcal | 20% |
| Total fat | 17.4 g | 22% |
| Saturated fat | 4.3 g | 22% |
| Total carbohydrate | 32.6 g | 12% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 13.0 g | 46% |
| Protein | 32.6 g | 65% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated October 4, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Collagen, Peanuts, Tapioca Flour, Allulose, Pea Protein, Sunflower Lecithin, Organic Vegetable Glycerin, Defatted Peanut Flour, Cocoa Beans, Coconut Sugar, Cocoa Butter, Coconut Oil, Sea Salt, Natural Flavors Cocoa Powder, Acacia Gum, Monk Fruit.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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