Mexican Style Chicken
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 124 kcal | 6% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 0.70 g | 3% |
| Total carbohydrate | 8.9 g | 3% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 9.8 g | 20% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated June 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken Breast (17%) Cooked Quinoa (Water Quinoa Seeds) Tomato Passata Kale. Sweetcorn Cooked Wild Rice (Water Wild Rice) · Black Beans Onions Peppers Green Chillies Chicken Stock (Water Chicken Bones) Olive Oil Almonds Tomato Paste Lime Juice Shio Koji (Koji Rice Water Salt) Honey - Ground Spices (Smoked Paprika Cumin Coriander Cayenne Pepper). Date Syrup Coriander Garlic Purée Lemon Juice Apple Cider Vinegar. Extra Virgin Olive Oil Guajillo Chilli Flakes Sea Salt Cocoa . • . Powder Soybeans Dried Oregano Salt Chilli Powder. Paprika Flakes Fennel Seeds Vinegar.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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