Asian Style Chopped Salad
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 13.0 g | 5% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.0 g | 6% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated February 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Green cabbage, green leaf lettuce, kale, red cabbage, carrots, green onion, sesame ginger dressing (soybean oil, distilled vinegar, sugar, water, soy sauce [water, wheat, soybeans, salt], sesame seed oil, salt, sesame seeds, ginger powder, spice, xanthan gum, garlic powder, natural flavor), almonds, wonton strips (wheat flour, canola oil, corn starch, sugar, salt, garlic powder, sea salt, corn syrup solids, wheat gluten, spices, onion powder, soy sauce powder [soy sauce, soybeans, salt, wheat], maltodextrin, natural pineapple flavor, toasted sesame oil, citric acid).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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