Sweet Potato Chipotle Salad
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 197 kcal | 10% |
| Total fat | 13.8 g | 18% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 15.6 g | 6% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 3.8 g | 8% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegan Aioli: Sunflower oil, aquafaba (chickpea water), kombu seaweed, apple cider vinegar, lemon juice, distilled vinegar, Himalayan salt, lime juice, filtered water, tomato paste, smoked paprika, onion powder, vegetable umami (soybean, water, salt, rice, white radish, leek, cabbage, shiitake, garlic, yeast extract), Himalayan sea salt, coconut sugar, chipotle powder, garlic powder Salad: Baby mixed greens (oak, tango, spinach), sweet potato, jasmine rice, pumpkin seed tofu (pumpkin seeds, filtered water), black beans, corn, cilantro, walnuts, green bell peppers, red cabbage, red bell peppers, scallion, cold pressed high oleic sunflower oil, extra virgin olive oil, vegetable umami (soybean, water, salt, rice, white radish, leek, cabbage, shiitake, garlic, yeast extract), Himalayan sea salt, annatto powder, garlic, tamari (water, soybeans, salt, alcohol), cumin, onion powder, dried oregano Tortilla Strips: Corn, lime, water, cold-pressed high oleic sunflower oil, Himalayan sea salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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