Classic Chef Salad, modern recipe
i Photo: Open Food Facts contributors · CC BY-SA
Prepared salads · United States

Classic Chef Salad

by modern recipe · 355 g
United States
NUTRI-SCOREBCDEANOVA3
85 kcalper 100 g · 4% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)0404000731917
GS1 prefix040
AdditivesNone found in the ingredients
AllergensMilk, Eggs (read from the ingredients list)
0404000731917

Prefix 040: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories85 kcal4%
Total fat5.1 g7%
Saturated fat2.3 g11%
Total carbohydrate3.1 g1%
Total sugars0.56 g—
Dietary fiber0.00 g0%
Protein7.0 g14%
Sodium0.22 g9%

Open Food Facts, ODbL, record updated February 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Iceberg lettuce, romaine lettuce, spring lettuce mix, hard cooked eggs, fresh tomatoes, fresh cucumbers, smoked ham, oven roasted turkey breast, sliced black olives, Swiss cheese, mild cheddar cheese.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 404 “prepared salads” products sold in the United States
Sugars0.56 g · median 3.5 g
Saturated fat2.3 g · median 2.2 g
Salt0.54 g · median 0.91 g

6% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared salads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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