Porcini Mushroom Risotto
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 328 kcal | 16% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.78 g | 4% |
| Total carbohydrate | 67.2 g | 24% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 9.4 g | 19% |
| Sodium | 1.3 g | 56% |
USDA FoodData Central, CC0, record updated April 8, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CARNAROLI RICE, POTATO FLAKES, SALT, PORCINI MUSHROOMS PIECES, SOFT WHEAT FLOUR, CHAMPIGNON MUSHROOMS, POTATO STARCH, PROCESSED CHEESE POWDER (CHEESE [MILK, RENNET, SALT], WHEY POWDER, SODIUM CITRATE), WHEY POWDER, YEAST EXTRACT, ONION POWDER (ONION, SULFUR DIOXIDE), PORCINI MUSHROOM POWDER, NATURAL MUSHROOM FLAVOR, TOMATO POWDER, PARSLEY, LEEK, GARLIC POWDER (GARLIC, SULFUR DIOXIDE), MONO-AND DIGLYCERIDES OF FATTY ACIDS.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 830 mg | 36% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Rice
- Data provider
- Label Insight
- In FoodData Central
- Since November 13, 2020 · label data updated April 8, 2020
- FDC ID
- 1136774
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Rice”. Shelfpedia lists it under “Rices”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PREFERRED SELECTION
Source: USDA FoodData Central.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.