
Salami
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 306 kcal | 15% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 1.0 g | 0% |
| Total sugars | 0.90 g | — |
| Protein | 19.0 g | 38% |
| Sodium | 1.3 g | 57% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
salami, smoked, top quality, 100g salami are made from 113g pork, : pork,quot,, nitrite cured salt table salt, preservative: sodium nitrite, glucose syrup, colouring beetroot powder, spices, dextrose, antioxi dationagent: sodium ascorbate, solidifying agent: potassium chloride, purification crops, beech wood smoke, ,quot,s-ware, van natur from may contain traces of mustard and celery, this product is lactose-free
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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