United States
Data
Bolachas Recheadas Framboesa, Cudey
i Photo: Open Food Facts contributors · CC BY-SA
Jaffa cakes · United States

Bolachas Recheadas Framboesa

by Cudey · 300g · brand owner: NOT A BRANDED ITEM
United StatesFrance
NUTRI-SCOREABCDENOVA4
379 kcalper 100 g · 19% of the reference intake
52.7 gof sugars per 100 g
Barcode (EAN-8)20005559
GS1 prefix200
Additives10: E322, E322i, E330…
AllergensEggs, Gluten, Milk, Soybeans
LabelsSustainable farming, Rainforest Alliance, UTZ Certified

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories379 kcal19%
Total fat11.2 g14%
Saturated fat6.4 g32%
Total carbohydrate64.9 g24%
Total sugars52.7 g—
Dietary fiber2.0 g7%
Protein3.6 g7%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated October 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, glucose fructose syrup, wheat flour, chocolate liquor, eggs, palm oil, cocoa butter, concentrated raspberry juice, sorbitol, pectin, citric acid, leavening (sodium acid pyrophosphate, baking soda), emulsifier blend (soy lecithin, sunflower lecithin, mono - and diglycerides of fatty acids), whey protein concentrate, natural raspberry flavor, natural flavors, salt, wheat starch,

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansSustainable farmingRainforest AllianceUTZ Certified
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 cookies (25 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat3.0 g4%
Saturated fat1.5 g8%
Sodium25 mg1%
Total carbohydrate17 g6%
Dietary fiber1.0 g4%
Total sugars13 g—
Protein1.0 g—
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since November 13, 2020 · label data updated April 13, 2020
FDC ID
1123216

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

Climate impact

2.47kg CO₂e per kg

Reference value for the category “Jaffa cakes”: 2.47 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.