Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 391 kcal | 20% |
| Total fat | 21.9 g | 28% |
| Saturated fat | 14.1 g | 70% |
| Total carbohydrate | 40.6 g | 15% |
| Total sugars | 20.3 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 6.3 g | 13% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated September 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BLUEBERRY CREAM CHEESE CROISSANT [ENRICHED FLOUR (WHEAT FLOUR. VITAMINS (B3, B1, B2, B9). IRON), WATER. CREAM CHEESE (PASTEURIZED MILK AND CREAM. CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), BUTTER(CREAM. NATURAL FLAVOR), SUGAR, BLUEBERRIES, YEAST. PASTRY CREAM (SUGAR, MODIFIED POTATO STARCH, WHEY POWDER, WHOLE MILK POWDER, SKIMMED MILK POWDER, SODIUM ALGINATE), MILK POWDER, SEA SALT, WHEAT GLUTEN, WHEAT STARCH, XANTHAN GUM, ASCORBIC ACID, ENZYMES, CITRIC ACIDI, CARAMEL [BUTTER (CREAM), SUGAR. MODIFIED CORN STARCH1. STREUSEL [BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, VITAMINS (B3, B1, B2, B9), IRON). SUGAR. BUTTER (CREAM AND/OR MILK. SALT), VANILLA EXTRACT], GLAZE (WATER, SUGAR, CORN SYRUP, PECTIN, CITRIC ACID, CARRAGEENAN, XANTHAN GUM, ARTIFICIAL FLAVOR. POTASSIUM SORBATE (PRESERVATIVE), SODIUM CITRATE. SODIUM METABISULFITE, SODIUM PHOSPHATE, PAPRIKA (COLOR)]. ALLERGEN INFORMATION: CONTAINS: WHEAT, MILK. PRODUCED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS AND SESAME. CONSUMERS WITH FOOD ALLERGIES. PLEASE READ INGREDIENT STATEMENT CAREFULLY.
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
