Croissant Muffins Raspberry
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 15.7 g | 20% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 45.1 g | 16% |
| Total sugars | 13.7 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.9 g | 8% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated July 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BUTTER, YEAST, CORN SYRUP, FOOD STARCH, APPLE POWDER, LEMON JUICE, GELLAN GUM, NATURAL FLAVORS, POTASSIUM SORBATE, VEGETABLE JUICE, CALCIUM CARBONATE, ENZYME MODIFIED BUTTER POWDER, NATURAL FLAVOR, ASCORBIC ACID, MALTODEXTRIN, DEHYDRATED BUTTERMILK, GUAR GUM, ANNATTO. CONTAINS: MILK, WHEAT. MAY CONTAIN: EGGS, TREE NUTS, SOY, SESAME.
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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