Tortilla SG, Old Elpaso
i Photo: Open Food Facts contributors · CC BY-SA
Corn flatbreads · United States

Tortilla SG

by Old Elpaso · 216 g
United StatesFrance
NUTRI-SCOREABDECNOVA4
266 kcalper 100 g · 13% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-8)13158972
GS1 prefix131 · GS1 US
Additives3: E415, E422, E471
AllergensNot given in the source
LabelsVegetarian, No gluten, No preservatives

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories266 kcal13%
Total fat1.0 g1%
Saturated fat0.60 g3%
Total carbohydrate59.0 g21%
Total sugars2.0 g—
Dietary fiber3.0 g11%
Protein1.0 g2%
Sodium0.47 g20%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Amidon de tapioca (53%), eau, farine de maïs blanc (8%), stabilisants (glycérol, gomme xanthane), farine de quinoa (4%), farine d'amarante, émulsifiant (mono-et diglycérides d'acides gras), sel.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.03kg CO₂e per kg

Reference value for the category “Corn flatbreads”: 1.03 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.