United States
Data
Beyond Tenders, BEYOND MEAT
i Photo: Open Food Facts contributors · CC BY-SA
Meat analogues · United States

Beyond Tenders

by BEYOND MEAT · 200g
United StatesFrance
NUTRI-SCOREABDECNOVA4
296 kcalper 100 g · 15% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)1230000147729
GS1 prefix123 · GS1 US
Additives7: E170, E170i, E450…
AllergensGlutenMay contain: Soybeans
LabelsVegetarian, European Vegetarian Union, Vegan
1230000147729

Prefix 123 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories296 kcal15%
Total fat17.0 g22%
Saturated fat2.1 g10%
Total carbohydrate19.0 g7%
Total sugars1.1 g—
Protein15.0 g30%
Sodium0.47 g20%

Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Eau, gluten de blé (11%), protéine de fève (7%), farine de blé, arôme, huile de colza, stabilisateurs (méthylcellulose, cellulose), amidon de pois, sel, amidon de mais modifié, extrait de levure, huile de coco, colorant (carbonate de calcium), amidon de mais, farine de riz, ail en poudre, oignon en poudre, protéine de pois", agent levant (diphosphate, carbonate de sodium), huile de tournesol, épices et herbes, levure déshydratée, sucre. Peut contenir des traces de soja.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenMay contain: SoybeansVegetarianEuropean Vegetarian UnionVegan100% vegetableEuropean Vegetarian Union Vegan
  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E461methyl celluloseEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iSodium carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 248 “meat analogues” products sold in the United States
Sugars1.1 g · median 1.4 g
Saturated fat2.1 g · median 0.91 g
Salt1.2 g · median 1.2 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meat analogues” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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