Frozen plant-based foods mixes · United States

Morningstar Farms Veggie Burgers Spicy Black Bean 39oz 4ct

· brand owner: Kellogg Company US
United States
NUTRI-SCOREBCDEANOVA4
168 kcalper 100 g · 8% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)10028989977653
GS1 prefix002 · GS1 US
Additives5: E150c, E270, E330…
AllergensEggs, Gluten, Milk, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories168 kcal8%
Total fat6.1 g8%
Saturated fat0.90 g4%
Total carbohydrate19.1 g7%
Total sugars1.8 g—
Dietary fiber6.0 g21%
Protein14.6 g29%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, cooked black beans (black beans, water), cooked brown rice (water, brown rice), onion, whole kernel corn, corn oil, soy protein concentrate, wheat gluten, egg whites, diced tomatoes, bulgur wheat, green chiles, calcium caseinate, cornstarch, contains two percent or less of onion powder, spices, tomato juice, yeast extract, tomato powder, dextrose, salt, garlic powder, hydrolyzed vegetable protein (corn gluten, wheat gluten, soy protein), soy sauce (soybeans, wheat, salt), natural and artificial flavors, paprika, jalapeno pepper, citric acid, xanthan gum, disodium inosinate, thiamin hydrochloride, caramel color, lactic acid.

  • E150cAmmonia caramelColor
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Burger (93 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat6.0 g8%
Saturated fat1.0 g5%
Sodium300 mg13%
Total carbohydrate21 g8%
Dietary fiber6.0 g22%
Total sugars2.0 g—
Protein13 g—
Servings per package
About 48
USDA food category
Vegetable Based Products / Meals
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since August 21, 2025 · label data updated July 29, 2025
FDC ID
2740991

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kellogg Company US

Open Food Facts, ODbL

In its category

Position among 106 “frozen plant-based foods mixes” products sold in the United States
Sugars1.8 g · median 1.9 g
Saturated fat0.90 g · median 1.1 g
Salt1.2 g · median 1.2 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen plant-based foods mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.