Veggie burgers
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 0.75 g | 4% |
| Total carbohydrate | 19.4 g | 7% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 10.4 g | 37% |
| Protein | 14.9 g | 30% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked chickpeas (water, chickpeas), water, cooked brown rice (water, brown rice), onion, garlic (garlic, water), corn oil, whole grain oats, soy flour, spinach, wheat gluten, egg whites, calcium caseinate (from milk), diced roma tomatoes, contains two percent or less of soy protein concentrate, onion powder, cornstarch, sugar, canola oil, soy protein isolate, salt, hydrolyzed corn protein, spices, natural flavors, yeast extract, hydrolyzed wheat protein, garlic powder, hydrolyzed soy protein, xanthan gum, thiamin hydrochloride, dextrose, corn syrup solids, jalapeno pepper, autolyzed yeast extract, citric acid, vinegar, caramel color, gum acacia, lemon juice, paprika extract (for color), paprika (for color).
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 122 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.7 g | 3% |
| Sodium | 279 mg | 12% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 1.3 g | — |
| Protein | 11 g | — |
- Servings per package
- About 4
- USDA food category
- Vegetable Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since December 19, 2024 · label data updated July 16, 2024
- FDC ID
- 2721696
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Worthington Foods Inc.
Open Food Facts, ODbL
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen plant-based foods mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
