Bourn Vita 500Gram Pauch
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 284 kcal | 14% |
| Total fat | 0.42 g | 1% |
| Saturated fat | 0.42 g | 2% |
| Total carbohydrate | 59.3 g | 22% |
| Total sugars | 35.2 g | — |
| Dietary fiber | 17.8 g | 64% |
| Protein | 5.1 g | 10% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
glucose syrup, bulking agent (polydextrose), starch, humectant (sorbitol syrup), gelatine, sugar, acids (malic acid, acetic acid), concentrated fruit juices' (1 %) (apple, lime, orange, lemon, strawberry, blackcurrant, raspberry), colours (anthocyanins, vegetable carbon, paprika extract, lutein, curcumin), coconut oil, flavourings, glazing agent (carnauba wa 'equivalent to 6.9% fruit juice.
- E100CurcuminColor
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E153Vegetable carbon
- E160cPaprika extractColor
- E161bLuteinColor
- E163AnthocyaninsColor
- E260Acetic acidPreservative
- E296Malic acid
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant chocolate powders” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant chocolate powders”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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