Bourn Vita 500Gram Pauch
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 0.42 g | 1% |
| of which saturates | 0.42 g | 2% |
| Carbohydrate | 59.3 g | 23% |
| of which sugars | 35.2 g | 39% |
| Fibre | 17.8 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
glucose syrup, bulking agent (polydextrose), starch, humectant (sorbitol syrup), gelatine, sugar, acids (malic acid, acetic acid), concentrated fruit juices' (1 %) (apple, lime, orange, lemon, strawberry, blackcurrant, raspberry), colours (anthocyanins, vegetable carbon, paprika extract, lutein, curcumin), coconut oil, flavourings, glazing agent (carnauba wa 'equivalent to 6.9% fruit juice.
- E100CurcuminColour
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E153Vegetable carbon
- E160cPaprika extractColour
- E161bLuteinColour
- E163AnthocyaninsColour
- E260Acetic acidPreservative
- E296Malic acid
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant chocolate powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant chocolate powders”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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