Red Curry Paste

by Thai Taste · brand owner: THAI TASTE

United Statesworld

163 kcalper 100 g · 8% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)0899121001405

GS1 prefix089 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsNo GMOs, Non GMO project

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	163 kcal	8%
Total fat	5.8 g	7%
Saturated fat	1.2 g	6%
Total carbohydrate	23.3 g	8%
Total sugars	2.3 g	—
Dietary fiber	2.3 g	8%
Protein	4.7 g	9%
Sodium	3.8 g	165%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Garlic, lemon grass, red chili pepper, rice bran oil, salt, onion, galangal (thai ginger), cilantro, kaffir lime peel, coconut palm sugar, spices.

No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pack (43 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	2.5 g	3%
Saturated fat	0.5 g	2%
Sodium	1,630 mg	71%
Total carbohydrate	10 g	4%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	2.0 g	—

USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1904527

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

THAI TASTE

Open Food Facts, ODbL

In its category

Position among 23,762 products in the same category sold in the United States

Sugars2.3 g · median 4.0 g

Saturated fat1.2 g · median 0.00 g

Salt9.5 g · median 1.7 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.