Panang Curry Paste
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- April 28, 2021reportedUnited StatesFDAOther reason
Thai Home brand Panang Curry Paste packaged in glass jars. Net weight 6.5 oz (180g). Refrigerate after opening. UPC 0861608000485 Manufactured by: Jansala &…
Official wording (English):
Elevated water activity level in shelf-stable products.
Lots and dates in the notice: Best by 12-20-21 to 02-20-22
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 222 kcal | 11% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 22.2 g | 8% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 2.8 g | 121% |
Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Garlic, dried red chili peppers, red onions, safflower oil, spices, lemon grass, galangal, 100%lemond juice, salt, lesser galangal, kaffir lime, peppercorn. contains spices: coriander seed and cumin powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 10 kcal | — |
| Total fat | 0.5 g | 1% |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 1.0 g | 0% |
| Protein | 0.0 g | — |
- USDA food category
- Oriental, Mexican & Ethnic Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since May 28, 2020 · label data updated April 8, 2020
- FDC ID
- 912668
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
THAI HOME
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
