Blueberry Cream Frozen Croissant Pastries
Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 306 kcal | 15% |
| Total fat | 15.3 g | 20% |
| Saturated fat | 9.0 g | 45% |
| Total carbohydrate | 39.6 g | 14% |
| Total sugars | 17.1 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 4.5 g | 9% |
| Sodium | 297.2 g | 12,922% |
Open Food Facts, ODbL, record updated July 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Water, Cane Sugar, Yeast, Salt, Nonfat Milk Powder, Dough Conditioner (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes (Xylanase and Alpha-Amy - lase)), Wheat Gluten, Egg (Whole Eggs, Citric Acid, Water). Vanilla Filling: Water, High Fructose Corn Syrup, Sugar, Food Starch-Modified. Contains 2% or less of: Caramel Color, Citric Acid, Mono and Diglycerides, Natural and Artificial Flavor, Palm Oil, Polysorbate 60, Sodium Benzoate (preservative), Sorbic Acid (preservative), Salt, Titanium Dioxide (color), Yellow 5, Yellow 6. Blueberry Filling: Water, High Fructose Corn Syrup, Blueberries, Food Starch-Modified, Sugar, Dried Apples (Apples, Sodium Sulfite (preservative)). Contains 2% or less of: Blue 1, Citric Acid, Corn Syrup Solids, Lemon Juice Solids, Natural and Artificial Flavor, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Propylene Glycol, Red 40, Salt. Icing: Sugar, Water, Corn Syrup. Contains 2% or less of each of the following: Stearic Acid, Titanium Dioxide, Agar, Salt Potassium Sorbate (preservative), Pectin, Guar Gum, Dextrose, Citric Acid, Sodium Hexametaphosphate, Natural and Artificial Flavor. Allergen Information: Contains wheat, milk, and egg. Manufactured on equipment that produces pastries containing soy and tree nuts. Contains a bioengineered food ingredient.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E171Titanium dioxideColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E221Sodium sulfiteAntioxidant · Preservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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