Flours · United States

Organic Coconut Flour

by BetterBody Foods and Nutrition LLC · 2.25 LBS · brand owner: BetterBody Foods & Nutrition, LLC

United Statesworld

375 kcalper 100 g · 19% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0897922002096

GS1 prefix089 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsNo gluten, No GMOs, Organic

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	375 kcal	19%
Total fat	12.5 g	16%
Saturated fat	12.5 g	63%
Total carbohydrate	56.3 g	20%
Total sugars	0.00 g	—
Dietary fiber	31.2 g	111%
Protein	18.8 g	38%
Sodium	0.09 g	4%

Open Food Facts, ODbL, record updated July 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

organic coconut

No gluten No GMOs Organic Kosher USDA Organic Certified gluten-free No Bisphenol-A Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (16 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	2.0 g	3%
Saturated fat	2.0 g	10%
Sodium	45 mg	2%
Total carbohydrate	9.0 g	3%
Dietary fiber	5.0 g	18%
Total sugars	0.0 g	—
Protein	3.0 g	—

Servings per package: About 64
USDA food category: Flours & Corn Meal
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 24, 2020
FDC ID: 2072927

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BetterBody Foods & Nutrition, LLC

Open Food Facts, ODbL

In its category

Position among 71 “flours” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat12.5 g · median 0.00 g

Salt0.23 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Flours” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.