Pie dough · United States

Fresh pizza cookie

· brand owner: YOCO

United States

469 kcalper 100 g · 23% of the reference intake

34.4 gof sugars per 100 g

Barcode (EAN-13)0895178001689

GS1 prefix089 · GS1 US

Additives5: E322, E322i, E471…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	469 kcal	23%
Total fat	25.0 g	32%
Saturated fat	9.4 g	47%
Total carbohydrate	59.4 g	22%
Total sugars	34.4 g	—
Dietary fiber	3.1 g	11%
Protein	6.3 g	13%
Sodium	0.38 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chocolate chip (sugar, chocolate liquor, cocoa butter, dextrose, vanilla, soy lecithin, salt) bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), margarine (palm oil and soybean oil with propylene glycol monoesters, mono and diglycerides, soybean lecithin), brown sugar, water, coconut, nonfat milk powder, egg powder (whole egg, corn syrup), natural flavoring, baking soda.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.1 pan cookie (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	8.0 g	10%
Saturated fat	3.0 g	15%
Sodium	120 mg	5%
Total carbohydrate	19 g	7%
Dietary fiber	1.0 g	4%
Total sugars	11 g	—
Protein	2.0 g	—

Servings per package: About 10
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated March 16, 2020
FDC ID: 2104058

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

YOCO

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars34.4 g · median 22.5 g

Saturated fat9.4 g · median 7.0 g

Salt0.94 g · median 1.2 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.