United States
Data
Fire Roasted Thin Pizza Crust, Raley's
i Photo: Open Food Facts contributors · CC BY-SA

Fire Roasted Thin Pizza Crust

by Raley's · 59 g · brand owner: Raley's
United States
NUTRI-SCOREBCDEANOVA4
516 kcalper 100 g · 26% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0046567032221
GS1 prefix004 · GS1 US
Additives1: E300
AllergensGluten, Soybeans
0046567032221

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories516 kcal26%
Total fat10.1 g13%
Saturated fat0.00 g0%
Total carbohydrate91.9 g33%
Total sugars2.9 g—
Dietary fiber2.9 g10%
Protein14.4 g29%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DOUGH CONDITIONER (OAT FLOUR, ASCORBIC ACID, ENZYMES), EXTRA VIRGIN OLIVE OIL, SUGAR, NATURAL SMOKE FLAVOR (SUNFLOWER OIL,

Allergen: GlutenAllergen: Soybeans
  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 crust (59 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat3.5 g4%
Saturated fat0.0 g0%
Sodium35 mg2%
Total carbohydrate32 g12%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein5.0 g—
Servings per package
About 3
USDA food category
Crusts & Dough
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated January 18, 2019
FDC ID
2410440

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Raley's

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars2.9 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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