Cakes · United States

Blueberry pie

by Village Pie Maker · brand owner: Hugo VPM, LLC
United Statesworld
NUTRI-SCOREABDECNOVA4
243 kcalper 100 g · 12% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0891123002282
GS1 prefix089 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk
LabelsNo GMOs, Non GMO project
0891123002282

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories243 kcal12%
Total fat10.4 g13%
Saturated fat5.2 g26%
Total carbohydrate38.3 g14%
Total sugars20.0 g—
Dietary fiber1.7 g6%
Protein1.7 g3%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Blueberries, wheat flour, sugar, water, palm oil, butter (cream, salt), food starch-modified, vinegar, 100% lemon juice, egg whites, salt, nonfat dry milk, spice.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 pie (115 g), as declared by the brand to USDA FoodData Central
Servings per package
About 12
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated April 27, 2021
FDC ID
2294185

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hugo VPM, LLC

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars20.0 g · median 33.3 g
Saturated fat5.2 g · median 6.7 g
Salt0.24 g · median 0.72 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.