United States
Data

Pie

by Tristar International Ltd. · 85 g
United States
NUTRI-SCOREACDEBNOVA4
166 kcalper 100 g · 8% of the reference intake
8.3 gof sugars per 100 g
Barcode (EAN-13)0039113000317
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Milk
0039113000317

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories166 kcal8%
Total fat16.6 g21%
Saturated fat5.0 g25%
Total carbohydrate0.06 g0%
Total sugars8.3 g—
Dietary fiber24.9 g89%
Protein4.2 g8%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, WHOLE EGGS, FLOUR, VANILLA FLAVOR, EVAPORATED MILK, MARGARINE, BUTTER, MILK SHORTENING.

Allergen: EggsAllergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories277 kcal—
Total fat12 g15%
Saturated fat3.6 g18%
Sodium241 mg10%
Total carbohydrate0.0 g0%
Dietary fiber0.2 g1%
Total sugars6.0 g—
Protein3.0 g—
Servings per package
About 8
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated March 23, 2021
FDC ID
2440628

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars8.3 g · median 6.3 g
Saturated fat5.0 g · median 0.88 g
Salt0.00 g · median 0.00 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.