CRISPY PROTEIN BAR
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 21.7 g | 28% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 21.7 g | 8% |
| Dietary fiber | 35.0 g | 125% |
| Protein | 26.7 g | 53% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated June 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), PEANUTS, ALLULOSE, SOLUBLE CORN FIBER, PALM KERNEL OIL, PALM OIL, ERYTHRITOL, WATER, SODIUM CASEINATE, BUTTER (CREAM), SALT, LECITHIN (SUNFLOWER AND/OR SOY LECITHIN), PEANUT OIL, NATURAL FLAVORS, VEGETABLE JUICE COLOR, PECANS, CARRAGEENAN, SUNFLOWER OIL, SUCRALOSE. CONTAINS: MILK, SOY, PEANUTS, PECANS. PROCESSED ON EQUIPMENT THAT ALSO PROCESSES OTHER TREE NUTS.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E955SucraloseSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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