Quest Overloaded Bar
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 344 kcal | 17% |
| Total fat | 16.4 g | 21% |
| Saturated fat | 11.5 g | 57% |
| Total carbohydrate | 36.1 g | 13% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 18.0 g | 64% |
| Protein | 32.8 g | 66% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated October 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), POLYDEXTROSE, PALM KERNEL OIL, PALM WATER, ERYTHRITOL, COCOA PROCESSED WITH ALKALI, UNSWEETENED CHOCOLATE, GLYCERIN, ALMONDS, SODIUM CASEINATE, NATURAL FLAVORS, COCOA BUTTER, SOLUBLE CORN FIBER, SALT, LECITHIN, NONFAT MILK, SUCRALOSE, TAPIOCA STARCH, SUNFLOWER OIL, STEVIA SWEETENER, SODIUM BICARBONATE, XANTHAN GUM, CELLULOSE GUM.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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