APPLE PIE PROTEIN BAR
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 283 kcal | 14% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 21.7 g | 77% |
| Protein | 33.3 g | 67% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated February 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), POLYDEXTROSE (PREBIOTIC FIBER), ALMONDS, WATER, ERYTHRITOL, DRIED APPLE (ASCORBIC ACID, CITRIC ACID, SODIUM CHLORIDE TO PREVENT BROWNING), GLYCERIN, SOLUBLE CORN FIBER., CONTAINS LESS THAN 2% OF THE FOLLOWING:, NATURAL FLAVORS, PALM KERNEL OIL, SALT, SODIUM CASEINATE, CINNAMON, BUTTER (CREAM, SALT), MALIC ACID, SUCRALOSE, LECITHIN (SUNFLOWER AND/OR SOY LECITHIN), BAKING SODA, XANTHAN GUM, STEVIA SWEETENER
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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