Chicken sausage & kale lasagna, chicken sausage & kale

· brand owner: BJ's Wholesale Club / Corporate Brands

United States

123 kcalper 100 g · 6% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0888670019580

GS1 prefix088 · GS1 US

Additives3: E330, E460, E460ii

AllergensEggs, Milk, Gluten (read from the ingredients list)

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	123 kcal	6%
Total fat	5.7 g	7%
Saturated fat	2.6 g	13%
Total carbohydrate	10.1 g	4%
Total sugars	2.2 g	—
Dietary fiber	0.90 g	3%
Protein	7.9 g	16%
Sodium	0.37 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken sausage red pepper marinara sauce (red pepper marinara sauce [crushed tomatoes {tomatoes, salt, citric acid}, diced tomatoes {tomatoes, tomato juice, salt, calcium chloride, citric acid}, roasted red peppers {red peppers, water, salt, citric acid}, light cream, parmesan cheese {pasteurized cow's milk, cheese cultures, salt, enzymes}, garlic, salt, cultured dextrose {maltodextrin, cultured dextrose}, cornstarch, onion, canola oil, olive oil, crushed red pepper, basil, oregano, black pepper], chicken sausage [ground chicken breast, seasoning {dextrose, salt, black pepper, fennel, garlic, fennel oil, natural flavor, silicon dioxide (to prevent caking)}]) kale bechamel sauce (kale, bechamel sauce [milk, parmesan cheese {pasteurized cow's milk, cheese cultures, salt, enzymes}, canola oil, onion, cornstarch, salt, bay leaf, nutmeg, black pepper], ricotta cheese [pasteurized whole milk, whey, vinegar, salt], mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose {to prevent caking}], garlic, basil, black pepper), pasta (enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, eggs), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), kale.

Allergen: Eggs Allergen: Milk Allergen: Gluten

E330Citric acidAntioxidant · Sequestrant
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (227 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	279 kcal	—
Total fat	13 g	17%
Saturated fat	6.0 g	30%
Sodium	840 mg	37%
Total carbohydrate	23 g	8%
Dietary fiber	2.0 g	7%
Total sugars	5.0 g	—
Protein	18 g	—

Servings per package: About 4.5
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated June 15, 2023
FDC ID: 2629082

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).