Hostess cupcakes
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 378 kcal | 19% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 64.4 g | 23% |
| Total sugars | 42.2 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 2.2 g | 4% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated July 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, water, enriched flour (bleached wheat flour, malted barley flour, niaci ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructos corn syrup, palm oil, corn syrup, cocoa, soybean oil, tallow, contains 2% or less: glyceri cocoa processed with alkali, modified cornstarch, baking soda, salt, corn starch, dextros whey, hydrogenated tallow, inulin, egg, calcium carbonate, sorbic acid and potassium sorbat (to retain freshness), calcium sulfate, enzymes, egg white, mono and diglycerides, sodiu! acid pyrophosphate, cottonseed oil, natural and artificial flavor, sodium stearoyl lactylat agar, xanthan gum, soy lecithin, polysorbate 60, cellulose gum, locust bean gum, monocalciui phosphate, titanium dioxide (color), disodium phosphate, sunflower oil, chocolate liquor defatted soy flour, contains wheat, egg, milk and soy 52743 contains bioengineered food ingredient hostess brands, llc lenexa, ks 66215 ©2021 hostess brands, llc hostess quality commitment mittod to providing
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 20 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 14
- USDA food category
- Sweet Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since August 20, 2026 · label data updated July 28, 2026
- FDC ID
- 2774711
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
