Hostess Blueberry Muffin
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 359 kcal | 18% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 44.4 g | 16% |
| Total sugars | 22.5 g | — |
| Dietary fiber | 0.70 g | 3% |
| Protein | 4.9 g | 10% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated September 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
mo ing Facts Total Fat 25g 32% Total Carb. 63g 23% Nutritio 1 servier Sat. Fat 3g 15% you Trans Fat 0g Dietary Fiber 1g Total Sugars 32g Value (DV) tells how much a 4% nutrient in a pergize Cholesterol 85mg 28% 142g Incl 30g Added Sugars 60% daily diet. 2000 serving of food contributes to a Hostess CO 1-800 - Norits 70 Sodium 350mg 15% Protein 7g calories a day is ase have . Vitamin D 0mcg 0% Calcium 40mg 4% Iron 2.4mg 15% Potassium 140mg 2% nutrition advice. used for general servin DIENTS: ENRICHED FLOUR (BLEACHED WATER, SUGAR, VEGETABLE OIL (SOYBA IT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBO CANOLA), BLUEBERRIES, DRIED EGG, CORN SYRUP GLYCERIN, M H, WHEY, CONTAINS 2% OR LESS SOLUM ALUMINUM PHOSPHATE, SALT, BAKING SODA, MONO - AND D LENE GLYCOLESTERS GATTY ACIDS XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM GU M CARRAGEENAN NATURAL AND ARTIFICIAL FLAVOR SOY SERVATIVE (SORBIC ACID, POTASSIUM SORBATE), ENZYMES INS EGG, MILK, SOY, WHEAT COINS BIOENGINEERED FOOD REDIENTS 88109 25373
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 520 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 361 mg | 16% |
| Total carbohydrate | 65 g | 24% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 33 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Sweet Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since August 20, 2026 · label data updated July 24, 2026
- FDC ID
- 2774811
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Blueberry muffins” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Blueberry muffins”: 4.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Muffin (commercially packaged) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry | 3–7 days | |
| Refrigerator | — | Refrigeration not recommended - muffin will quickly dry out and become stale. |
| Freezer | 3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.