Strawberry mini doughnuts
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 423 kcal | 21% |
| Total fat | 19.2 g | 25% |
| Saturated fat | 9.6 g | 48% |
| Total carbohydrate | 59.6 g | 22% |
| Total sugars | 38.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.8 g | 8% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated June 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SOYBEAN OIL, NONFAT MILK, GLYCERIN, DEFATTED SOY FLOUR, EGG YOLK, MODIFIED WHEAT STARCH, TITANIUM DIOXIDE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, PRESERVATIVES (SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE, NATAMYCIN), SALT, AGAR, DEXTROSE, WHEAT STARCH, RED 40 LAKE, MONO AND DIGLYCERIDES, DEXTRIN, SOY LECITHIN, GUAR GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, ENZYMES, ANNATTO, TURMERIC, KARAYA GUM. CONTAINS EGG, MILK, SOYBEAN, AND WHEAT INGREDIENTS.
- E129Allura redColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160bAnnattoColor
- E171Titanium dioxideColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E416Karaya-gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 16 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since January 6, 2022 · label data updated November 9, 2021
- FDC ID
- 2213613
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hostess Brands, LLC
Open Food Facts, ODbL
Climate impact
Reference value for the category “Doughnuts”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Doughnuts (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 1–2 days | |
| Refrigerator · after opening | 2 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.