Cakes · United States

Hostess Donettes Frosted Strawberry Mini Donuts

· brand owner: Hostess Brands, LLC
United States
NUTRI-SCOREABCDENOVA4
529 kcalper 100 g · 26% of the reference intake
31.8 gof sugars per 100 g
Barcode (EAN-13)0888109111793
GS1 prefix088 · GS1 US
Additives17: E129, E1400, E160b…
AllergensEggs, Gluten, Milk, Soybeans
0888109111793

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories529 kcal26%
Total fat31.8 g41%
Saturated fat21.2 g106%
Total carbohydrate56.4 g21%
Total sugars31.8 g—
Dietary fiber0.88 g3%
Protein3.5 g7%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated February 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour [wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid], sugar, palm oil, water, palm kernel oil, soybean oil. contains 2% or less: cocoa (processed with alkali), glycerin, nonfat dry milk, defatted soy flour, egg yolks, sodium acid pyrophosphate, baking soda, salt, titanium dioxide, soy lecithin, whey, natural and artificial flavor, distilled monoglycerides, dextrose, modified wheat starch, mono and diglycerides, sodium stearate, guar gum, cellulose gum, potassium sorbate and sorbic acid and sodium propionate and natamycin (to retain freshness), sodium aluminum phosphate, turmeric and annatto (color), karaya gum, dextrin, red 40 lake, enzymes

  • E129Allura redColor
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E160bAnnattoColor
  • E171Titanium dioxideColor
  • E235NatamycinPreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E416Karaya-gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 Donuts (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat17 g22%
Saturated fat11 g55%
Sodium200 mg9%
Total carbohydrate31 g11%
Dietary fiber1.0 g4%
Total sugars17 g—
Protein2.0 g—
Servings per package
About 4.5
USDA food category
Sweet Bakery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since August 20, 2026 · label data updated July 15, 2026
FDC ID
2774704

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hostess Brands, LLC

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars31.8 g · median 33.3 g
Saturated fat21.2 g · median 6.7 g
Salt0.60 g · median 0.72 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.