Jumbo Glazed Blueberry Donettes, Hostess
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

Jumbo Glazed Blueberry Donettes

by Hostess · 4oz · brand owner: Hostess Brands, LLC
United States
NUTRI-SCOREABCDENOVA4
456 kcalper 100 g · 23% of the reference intake
35.1 gof sugars per 100 g
Barcode (EAN-13)0888109012182
GS1 prefix088 · GS1 US
Additives21: E129, E132, E1400…
AllergensEggs, Gluten, Milk, Soybeans
0888109012182

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories456 kcal23%
Total fat21.1 g27%
Saturated fat10.5 g53%
Total carbohydrate59.6 g22%
Total sugars35.1 g—
Dietary fiber0.35 g1%
Protein3.5 g7%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated October 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (palm, soybean, cottonseed, canola), contains 2% or less: glycerin, nonfat dry milk, defatted soy flour, cornstarch, sodium acid pyrophosphate, baking soda, egg yolk, sodium aluminum phosphate, salt, preservative (sorbic acid, sodium propionate, potassium sorbate, natamycin), soy lecithin, dextrose, dextrin, citric acid, mono and diglycerides, corn flour, agar, wheat starch, natural and artificial flavor, enzymes, karaya gum, guar gum, cellulose gum, maltodextrin, honey, color (annatto and turmeric, blue 2 lake, red 40 lake).

  • E129Allura redColor
  • E132IndigotineColor
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E235NatamycinPreservative
  • E281Sodium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E416Karaya-gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 donut (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat12 g15%
Saturated fat6.0 g30%
Sodium200 mg9%
Total carbohydrate34 g12%
Dietary fiber1.0 g4%
Total sugars20 g—
Protein2.0 g—
Servings per package
About 2
USDA food category
Sweet Bakery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since August 20, 2026 · label data updated July 24, 2026
FDC ID
2774725

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hostess Brands, LLC

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars35.1 g · median 33.3 g
Saturated fat10.5 g · median 6.7 g
Salt0.88 g · median 0.72 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.