Pizzas · United States

Traditional Crust Loaded Meat Pizza

by Meijer Inc. · brand owner: Meijer, Inc.

United States

271 kcalper 100 g · 14% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)0886926058499

GS1 prefix088 · GS1 US

Additives9: E150c, E160c, E250…

AllergensBeef, Gluten, Milk, Soybeans

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	271 kcal	14%
Total fat	15.0 g	19%
Saturated fat	6.8 g	34%
Total carbohydrate	21.0 g	8%
Total sugars	2.3 g	—
Dietary fiber	0.80 g	3%
Protein	12.8 g	26%
Sodium	0.69 g	30%

Open Food Facts, ODbL, record updated October 28, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. cheeses: low moisture mozzarella (pasteurized milk, cheese culture, salt, enzymes), provolone (pasteurized milk, cheese culture, salt, enzymes), asiago (pasteurized milk, cheese culture, salt, enzymes), parmesan (pasteurized milk, cheese culture, salt, enzymes), romano made from cow's milk (pasteurized cow's milk, cheese culture, salt, enzymes). sauce: water, tomato paste, soybean oil, modified food starch, salt, spices, garlic powder, xanthan gum, paprika, onion powder, parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes). cooked italian sausage: pork, spices and flavorings, water, salt, sugar, sodium phosphate, paprika, caramel color. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. may contain water. cooked seasoned ground beef: beef, salt, natural flavoring. fully cooked bacon topping: cured with water, salt, sugar, sodium erythorbate, and/or sodium ascorbate, sodium nitrite. may contain natural smoke flavoring, sodium phosphate. garnish: dehydrate garlic, oregano, parsley.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E160cPaprika extractColor
E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/10 pizza (133 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	360 kcal	—
Total fat	20 g	26%
Saturated fat	9.0 g	45%
Sodium	920 mg	40%
Total carbohydrate	28 g	10%
Dietary fiber	1.1 g	4%
Total sugars	3.0 g	—
Protein	17 g	—

Servings per package: About 10
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since September 14, 2023 · label data updated August 9, 2023
FDC ID: 2640935

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Meijer, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.3 g · median 2.6 g

Saturated fat6.8 g · median 4.3 g

Salt1.7 g · median 1.3 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.