Pizzas · United States

Ultimate pepperoni

· brand owner: Nash Finch Company

United States

262 kcalper 100 g · 13% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)0884853600194

GS1 prefix088 · GS1 US

Additives13: E160c, E250, E320…

AllergensBeef, Gluten, Milk, Soybeans

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	262 kcal	13%
Total fat	10.7 g	14%
Saturated fat	4.9 g	25%
Total carbohydrate	28.7 g	10%
Total sugars	2.5 g	—
Dietary fiber	1.6 g	6%
Protein	12.3 g	25%
Sodium	0.66 g	29%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: flour (wheat flour, malted barley flour), water, yeast, sugar, cultured wheat flour with vinegar, soybean oil, enriched semolina flour (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, leavening {sodium bicarbonate, monocalcium phosphate}, breadcrumbs (bleached wheat flour, yeast, sugar, salt), dough conditioner [enriched wheat flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enzymes], soy lecithin. low moisture, part skim mozzarella cheese: pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). sauce: tomato sauce (water, tomato paste), salt, sugar, dextrose, hydrolyzed soy protein, garlic extract, canola oil, extra virgin olive oil, soybean oil. pepperoni: pork, beef, salt, water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid, sodium ascorbate.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160cPaprika extractColor
E250Sodium nitritePreservative
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (122 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	13 g	17%
Saturated fat	6.0 g	30%
Sodium	800 mg	35%
Total carbohydrate	35 g	13%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	15 g	—

Servings per package: About 4
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 5, 2018
FDC ID: 2095387

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nash Finch Company

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.5 g · median 2.6 g

Saturated fat4.9 g · median 4.3 g

Salt1.6 g · median 1.3 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.