AdvancePierre Fully Cooked Beef Meatball, 0.5 oz.
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 269 kcal | 13% |
| Total fat | 21.2 g | 27% |
| Saturated fat | 8.7 g | 44% |
| Total carbohydrate | 4.6 g | 2% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 18.6 g | 37% |
| Sodium | 0.40 g | 17% |
USDA FoodData Central, CC0, record updated February 19, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef, water, textured vegetable protein product [soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride(B6), riboflavin(B2),cyanocobalamin (B12)], textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)]. Contains 2% or less of the following: bleached wheat flour, corn starch, dextrose, disodium guanylate, disodium inosinate, green bell peppers, hydrolyzed corn protein, natural flavor, nonfat dry milk, oleoresin paprika, onions, potassium lactate, red bell peppers, salt, sodium acid pyrophosphate, sodium bicarbonate, sodium phosphate, soybean oil, spice extractives, tomato powder, whey, yeast extract.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 226 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 7.3 g | 37% |
| Sodium | 333 mg | 14% |
| Total carbohydrate | 3.8 g | 1% |
| Dietary fiber | 1.3 g | 5% |
| Total sugars | 1.5 g | — |
| Protein | 16 g | — |
- Servings per package
- About 54
- USDA food category
- Meat/Poultry/Other Animals Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 13, 2023 · label data updated February 19, 2023
- FDC ID
- 2610764
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Meat/Poultry/Other Animals Prepared/Processed”. Shelfpedia lists it under “Meats”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods Inc.
Source: USDA FoodData Central.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.