AdvancePierre Harvest Breaded Beef Finger, 3.2 oz.
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 287 kcal | 14% |
| Total fat | 17.0 g | 22% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 18.4 g | 7% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 16.0 g | 32% |
| Sodium | 0.19 g | 8% |
USDA FoodData Central, CC0, record updated June 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GroundBeef (Not More Than 20% Fat), Water, Unsweetened Applesauce (Apples, Water, (MayContain Erythorbic Acid), (May Contain Ascorbic Acid)), Textured VegetableProtein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, FerrousSulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, ThiamineMononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin(B12)], Dried Onion, Salt. Breaded with: Whole Wheat Flour, Enriched WheatFlour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Folic Acid), Dehydrated Potatoes (Potatoes, Mono And Diglycerides, Dextrose),Yeast, Sugar, Salt, Soybean Oil (Processing Aid). Battered with: Water, WholeWheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, ThiamineMononitrate, Riboflavin, Folic Acid), Potato Flour, Salt, Modified Corn Starch,Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, SodiumBicarbonate), Flavor (Contains Maltodextrin, Salt and Natural Flavors),Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Yeast Extract, ChickenBroth, Spice. Set In Vegetable Oil.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 258 kcal | — |
| Total fat | 15 g | 20% |
| Saturated fat | 4.1 g | 20% |
| Sodium | 173 mg | 8% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 2.6 g | 9% |
| Total sugars | 1.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 156
- USDA food category
- Meat/Poultry/Other Animals Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 13, 2023 · label data updated June 30, 2023
- FDC ID
- 2610472
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Meat/Poultry/Other Animals Prepared/Processed”. Shelfpedia lists it under “Meats”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods Inc.
Source: USDA FoodData Central.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.