Rana organic broccoli & fontina cheese ravioli
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 243 kcal | 12% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 10.7 g | 53% |
| Total carbohydrate | 31.1 g | 11% |
| Total sugars | 5.8 g | — |
| Dietary fiber | 3.9 g | 14% |
| Protein | 8.7 g | 17% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated June 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic filling (organic part skim ricotta cheese (organic pasteurized whey, organic pasteurized milk, organic pasteurized cream, organic vinegar), organic broccoli, organic fontina cheese (pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes), organic sweet whey, organic sunflower oil, organic bread crumbs (organic wheat flour, water, salt), organic heavy cream, chicory root fiber, cellulose & organic psyllium fiber, 2% or less of salt, natural flavors, organic potato starch, organic garlic, organic dehydrated potatoes, organic spice), organic pasta (organic durum wheat flour, organic eggs, water).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 500 mg | 22% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 6.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2607623
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
RANA
Open Food Facts, ODbL
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
