Pastas · United States

Ravioli

· brand owner: Pastificio Rana SpA

United States

215 kcalper 100 g · 11% of the reference intake

1.9 gof sugars per 100 g

Barcode (EAN-13)0877448002572

GS1 prefix087 · GS1 US

Additives5: E330, E500, E500i…

AllergensEggs, Gluten, Milk, Mustard, Nuts

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	215 kcal	11%
Total fat	6.5 g	8%
Saturated fat	3.3 g	16%
Total carbohydrate	33.6 g	12%
Total sugars	1.9 g	—
Dietary fiber	3.7 g	13%
Protein	7.5 g	15%
Sodium	0.35 g	15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling (butternut squash (squash, citric acid), ricotta (whey, whole milk, cream, vinegar), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), heavy cream (cream), bread crumbs (wheat flour, yeast, salt), apple mostarda (quince, sugar, mustard flavor, citric acid, ascorbic acid), unsalted butter (cream), chicory root fiber, potato starch, vegetable fiber, 2% or less of amaretti cookies (sugar, apricot kernels, egg whites, corn flour, wheat flour, rice, wholemeal, leavening (sodium carbonate, ammonium carbonate), natural flavor), dehydrated potatoes, salt, natural flavors), pasta (semolina ,eggs, water, tomato).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Nuts

E330Citric acidAntioxidant · Sequestrant
E500Sodium carbonatesStabilizer · Thickener
E500iSodium carbonateStabilizer · Thickener
E503Ammonium carbonates
E503iAmmonium carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (107 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	230 kcal	—
Total fat	7.0 g	9%
Saturated fat	3.5 g	17%
Sodium	370 mg	16%
Total carbohydrate	36 g	13%
Dietary fiber	4.0 g	14%
Total sugars	2.0 g	—
Protein	8.0 g	—

Servings per package: About 3
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 29, 2020
FDC ID: 2095651

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pastificio Rana SpA

Open Food Facts, ODbL

In its category

Position among 3,751 “pastas” products sold in the United States

Sugars1.9 g · median 2.3 g

Saturated fat3.3 g · median 0.00 g

Salt0.87 g · median 0.00 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.